Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Martin Poole
Chocolate, brazil nut and ginger brownies
Chocolate, brazil and ginger brownies from Sarah Randell at Sainsbury's magazine: simply irresistible
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Ready in 45 minutes, plus cooling
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Cooking time 25 minutes
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Prep time 20 minutes
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Makes 20
Ingredients
- 100 g dark chocolate, in pieces
- 100 g soft butter
- 200 g light muscovado sugar
- 3 large eggs, lightly beaten
- 100 g plain flour
- 100 g Brazil nuts, chopped
- 75 g crystallised or glacé ginger, chopped
Method
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1
Preheat the oven to 180°C, fan 160°C, gas 4. Melt the chocolate over a bowl of simmering water, take the bowl off the heat; cool slightly.
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2
Whisk the butter and sugar to combine. Gradually mix in the eggs, then the flour, melted chocolate, Brazil nuts and ginger. Tip into a lined 18cm-square tin. Bake for 25 minutes. Cool; cut into squares.
Get ahead: make the day before; they can also be frozen.
