Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Celebration chocolate and cherry brownies
Blending chocolate and cherries, these sweet treats are totally irresistible
-
Ready in 45 minutes, plus cooling time
-
Cooking time 35 minutes
-
Prep time 10 minutes
-
Makes 16 brownies
Ingredients
- 100g smooth dark chocolate, chopped
- 100g butter, softened, plus extra for greasing
- 200g light soft brown sugar
- 2 large free-range eggs, lightly beaten
- 100g plain flour
- 150g fresh cherries, pitted and halved
Method
-
1
Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line an 18cm square cake tin with baking paper.
-
2
Put the chocolate in a bowl set over a pan of simmering water for 5 minutes until melted. Remove and leave to cool slightly.
-
3
Put the butter and sugar in a bowl and whisk until light and pale. Gradually beat in the eggs, then add the flour and melted chocolate and mix until smooth.
-
4
Fold in the cherries and pour the mixture into the tin. Bake for 35-40 minutes. Allow to cool completely in the tin before turning out and cutting into 16 squares.
