• 400g white bread mix
  • 150g raisins
  • 3 eggs
  • 3 teaspoons ground cinnamon
  • 250g Carnation evaporated milk
  • pinch of all spice
  • 170g Carnation sweetened condensed milk


  1. 1

    Crack the egg into a small bowl and add the Carnation Evaporated Milk, whisk together with a fork. Pour the bread mix and raisins into a large bowl and make a well in the centre. Slowly add the egg mixture whilst stirring with a fork, making a soft dough.

  2. 2

    Tip onto a floured surface and knead  for about 5 minutes until smooth and elastic.

  3. 3

    Place the dough back into the bowl and cover with cling film, leave in a warm spot to prove for 1 hour or until the dough has doubled in size.

  4. 4

    Preheat the oven to 200°C, fan 180°C, gas mark 4. Mix the cinnamon, all spice and 70g Carnation Sweetened Condensed Milk together into a smooth paste.

  5. 5

    Tip the proved dough onto a floured surface and roll into a large rectangle about 1cm thick. Spread the spice paste evenly over the dough and then roll-up tightly into a log.

  6. 6

    Cut the log into 12 slices and then place into a lined cake tin with the swirls facing up. Leave the buns to rest for 20 minutes then place in the middle of the oven for 25 minutes.

  7. 7

    Remove from the oven and drizzle with the remaining Carnation Sweetened Condensed Milk whilst still warm.

Nutritional Details

Each serving provides
  • Energy 867kj 207kcal 10%
  • Fat 4.5g 6%
  • Saturates 2.3g 12%
  • Sugars 20.5g 23%
  • Salt 0.48g 8%

% of the Reference Intakes

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