- 175 g margarine, plus extra for greasing
- 150 g demerara sugar
- 175 g porridge oats
- 175 g self-raising flour
- 1 tsp vanilla extract
- 2 medium eggs, beaten
- 50 g blueberries, washed
Preheat the oven to 180ºC, fan 160º C, gas 4. Grease two or three baking sheets with a little margarine.
In a bowl mix together the margarine, sugar, oats, flour, vanilla extract and eggs.
Mix in the blueberries. Drop 16 spoonfuls onto the prepared sheets and spread out with the edge of a spoon. Bake for 20-25 minutes, until golden.
Lift onto a wire rack and allow to cool.