• 750 g silverside beef joint
  • 2 tbsp olive oil
  • 2 stick celery, chopped into large chunks
  • 3 carrots, chopped into large chunks
  • 2 onions, peeled and quartered
  • 3 clove of garlic, peeled and crushed
  • 300 ml red wine
  • 250 ml beef stock
  • 2 bay leaves
  • 1 tbsp dried oregano


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas mark 4. Season the by Sainsbury’s silverside beef joint well.

  2. 2

    Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).

  3. 3

    Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.

  4. 4

    Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.

  5. 5

    Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.

  6. 6

    Remove the bay leaves and serve the joint sliced with the vegetables.


    Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.

Nutritional Details

Each serving provides
  • Energy 3270kj 781kcal 39%
  • Fat 47.0g 67%
  • Saturates 16.3g 82%
  • Sugars 12.8g 14%
  • Salt 1.7g 28%

% of the Reference Intakes

Typical values per 100g: Energy 486kj/116kcal

Each serving provides

15.9g carbohydrate 5.4g fibre 54.0g protein

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