• 4 basics bananas by Sainsbury's
  • 2 basics eggs by Sainsbury's, beaten
  • 125 g Sainsbury's Fairtrade dark soft brown sugar
  • 230 g basics self raising flour
  • 0.25 tsp mixed spice by Sainsbury's
  • 125 g basics butter by Sainsbury's, softened
  • 1 tbsp Sainsbury's golden syrup
  • 50 g Sainsbury's cut mixed peel
  • 3 tbsp toffee sauce by Sainsbury's


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 1-litre loaf tin and line the base with baking parchment.

  2. 2

    Mash the bananas in a large bowl and then mix in all the remaining ingredients, apart from the toffee sauce. Spoon the cake batter into the prepared cake tin and bake for about 1 hour 30-1 hour 45 minutes, until a skewer inserted into the centre of the loaf comes out clean.

  3. 3

    Remove the loaf from the tin and allow to cool on a wire rack for 15 minutes. Drizzle the toffee sauce over the cooled banana bread. Cut into slices to serve.

Nutritional Details

Each serving provides
  • Energy 1562kj 373kcal 19%
  • Fat 12.9g 18%
  • Saturates 8.3g 42%
  • Sugars 30.0g 33%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 1348kj/322kcal

Each serving provides

46.3g carbohydrate 1.4g fibre 4.4g protein

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