Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Baked pear and Parmigiano Reggiano tower
The delicious taste of sweet pears with nutty Parmigiano Reggiano combined to create this stunning dish
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Ready in 15 minutes
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Cooking time 120 minutes
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Prep time 15 minutes
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Makes 4 pear and Parmigiano Reggiano towers
Ingredients
- 4 pears
- 120 g grated Parmigiano Reggiano, aged 24 months
- 15 g icing sugar
- 4 tsp balsamic reduction
Method
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1
Wash the pears and slice them thinly.Wash the pears and slice them thinly.
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2
Arrange them in a baking tray, pre-covered with baking paper. Sprinkle profusely with grated Parmigiano Reggiano and leave to cook in a ventilated oven at 90°C for about 1 hour and a half.
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3
Sprinkle with icing sugar and oven cook again for half an hour.
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4
Arrange them on a plate in a tower shape.
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5
Drizzle with balsamic reduction.
Cook’s tip: use maple syrup instead of balsamic reduction.
