Wash the pears and slice them thinly.Wash the pears and slice them thinly.
Arrange them in a baking tray, pre-covered with baking paper. Sprinkle profusely with grated Parmigiano Reggiano and leave to cook in a ventilated oven at 90°C for about 1 hour and a half.
Sprinkle with icing sugar and oven cook again for half an hour.
Arrange them on a plate in a tower shape.
Drizzle with balsamic reduction.
Cook’s tip: use maple syrup instead of balsamic reduction.