• 6 ripe peaches
  • 4 tsp light soft brown sugar OR 3 tbsp runny honey (only suitable for children over 12 months)
  • ½ tsp Madagascan vanilla extract
  • 4 tbsp natural yogurt


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4.

  2. 2

    Cut the peaches in half, remove the stones and put the peaches into an ovenproof dish, then add a drop of vanilla extract into each. Sprinkle over the sugar or drizzle over the honey and bake for 10-15 mins.

  3. 3

    Serve with yogurt.

Nutritional Details

Each serving provides
  • Energy 105kj 25kcal 1%
  • Fat 0.1g <1%
  • Saturates 0.1g <1%
  • Sugars 4.6g 5%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 209kj/50kcal

Each serving provides

4.6g carbohydrate 0.9g fibre 0.8g protein

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