© J Sainsbury plc 2020
Baked spinach eggs
These simple-to-make savouries make a cracking breakfast or brunch, especially if there's a crowd around the table
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 12
Ingredients
- 12 slices wholemeal bread
- 40g unsalted butter, plus extra for greasing
- 60g baby leaf spinach
- 12 eggs
Method
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1
Preheat the oven to 180°C/gas mark 4. Roll the slices of bread with a rolling pin until thin, then spread each with a little of the butter.
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2
Lightly grease a 12-hole muffin tray. Press each slice, buttered-side up, into the muffin tin, folding slightly to fit. Place a small amount of spinach into the base of each.
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3
Crack an egg into each bread cup, then bake for 20 minutes, until the egg whites are set.
