© J Sainsbury plc 2020
Baked cod with prosciutto
This simple cod dish will be on the table and ready to eat in just over 20 minutes
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 tbsp oil
- 1 lemon, zested and juiced
- 2 sprigs of rosemary, finely chopped
- 2 x 250g packs of cod fillets
- 4 slices of prosciutto
- 320g cherry tomatoes on the vine
Method
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1
Preheat the oven to 200°C/fan 180°C/gas mark 6. Mix half the oil with the lemon zest, half the lemon juice and the rosemary. Brush this over the cod fillets. Lay the slices of prosciutto on a board and place one cod fillet on each slice. Wrap the prosciutto around the fillets and place in a roasting tin, lined with greaseproof paper, with the seal on the underside. Squeeze over the remaining lemon juice.
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2
Place the cherry tomatoes around the cod fillets, and drizzle with the remaining oil. Season the whole tray with black pepper and bake in the oven for 10-12 minutes, until the fish is opaque and cooked through and the tomatoes have started to collapse, then serve.
