© J Sainsbury plc 2020
Bacon and pepper potato pan fry
This crispy potato cake goes to a new level with smoked bacon and mixed peppers.
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Ready in 26 minutes
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Cooking time 21 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 400g frozen mashed potato
- 150g Sainsbury’s be good to yourself smoked bacon medallions, chopped
- 1 tbsp oil
- 100g frozen chopped onion
- 300g frozen mixed peppers
- 3 tbsp frozen chopped parsley
- 350g frozen broccoli florets, steamed
Method
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1
Cook the mash according to the pack instructions, but using just 1 tablespoon of water. Set aside. Heat a 20cm non-stick frying pan, add the bacon and fry over a medium heat for 5 minutes until crisp. Remove with a slotted spoon and set aside.
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2
Add half the oil to the pan, then add the onions and cook for 3 minutes, then add the peppers. Cook over a medium-high heat for 5 minutes or until all of the liquid has cooked off. Return the bacon to the pan, add the mashed potato and the parsley.
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3
Season with black pepper and gently stir to combine. Cook for 5 minutes, slide onto a plate and add the remaining oil to the pan. Carefully invert the potato cake back into the pan and cook for a further 2-3 minutes, then serve with steamed broccoli.
