Courses Desserts and baking Dish type Drinks and cocktails Healthier
Ingredients Quick and easy Seasonal Special diets Special occasions
World cuisine
All Quick and easy 10 minute 20 minute 30 minute Fast and simple
Max 15 minutes prep Max 45 minutes On a budget One pot
All Ingredients Beef Bread Cheese Chicken
Chocolate Eggs Fish Fruit Lamb
Pasta Pork Potatoes Rice Seafood
Vegetables
All Healthier Family Five a day Kids & Family Low calorie
Low carb Low-fat Low salt Salads Soup
Toddler Weaning
All World cuisine African American Asian Brazilian
British Caribbean Chinese Dutch European
French German Greek Indian Indonesian
Irish Italian Malaysian Mediterranean Mexican
Middle Eastern South American Spanish Swedish Swiss
Thai Vietnamese
All Special diets Dairy-free Gluten-free Healthy eating Nut-free
Vegan Vegetarian
All Desserts and baking Baking Cakes Chocolate desserts Cookies
Fruit desserts Low sugar Pastries Pie
clear
  • Results loading
  • No results found
Show all results
All content
All content
News & features
Recipes
Meal plans
Scrapbooks
Popular Searches:
Back to Home Recipes Bacon And Cheese Stuffed Figs
Back to Home Recipes Bacon and cheese-stuffed figs
© J Sainsbury plc 2020
Find the closest shop

Ingredients

  • 10 ready to eat dried figs by Sainsbury's
  • 250 g Reece's Creamery Wensleydale cheese by Sainsbury's, cubed
  • 4 crispy smoked bacon rashers by Sainsbury's, broken into shards
  • thyme leaf, washed, to garnish

Method

  1. 1

    Preheat the oven to 180 C, fan 160 C, gas 4.
  2. 2

    Trim the stalks off each fig and cut open. Stuff each cavity with between 15-25g of the cheese.
  3. 3

    Arrange the figs on a baking tray and bake for 5 -10 minutes.
  4. 4

    Remove from the oven and garnish with bacon and thyme.

Nutritional Details

Each serving provides
  • Energy 620kj 148kcal 7%
  • Fat 8.9g 13%
  • Saturates 5.5g 28%
  • Sugars 9.2g 10%
  • Salt 0.6g 10%

% of the Reference Intakes

Typical values per 100g: Energy 1377kj/329kcal

Each serving provides

20.6g carbohydrate 0.1g fibre 17.3g protein

What does this mean?

Related Recipes

Back to top