• 1 kg baby potatoes, lightly scrubbed
  • 6 tbsp light mayonnaise
  • 2 tbsp wholegrain mustard
  • 2 shallots, finely chopped
  • 4 spring onions, trimmed and finely sliced


  1. 1

    Halve the potatoes (keep small ones whole) and place in a large saucepan. Cover with cold water, bring to the boil and simmer for 18-20 minutes, or until just tender. Drain well and set aside to cool.

  2. 2

    Meanwhile, mix the mayonnaise with the wholegrain mustard and season well. Once the potatoes have cooled, toss with the mustard mayo, shallots and spring onions.

Nutritional Details

Each serving provides
  • Energy 1126kj 269kcal 13%
  • Fat 7.9g 11%
  • Saturates 0.9g 5%
  • Sugars 4.5g 5%
  • Salt 0.6g 10%

% of the Reference Intakes

Typical values per 100g: Energy 377kj/90kcal

Each serving provides

41.9g carbohydrate 4.8g fibre 4.9g protein

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