• 125 g basics plain flour, sifted
  • 50 g basics salted butter, plus extra for greasing
  • 3 tbsp caster sugar, plus extra for sprinkling
  • 800 g basics apples, peeled, cored and cut into thin wedges
  • 200 g pack basics frozen red berry mix, slightly defrosted
  • 385 g tin basics custard, warmed to serve


  1. 1

    Set aside 2 teaspoons of the flour, then put the remaining flour and the butter in a large bowl. Rub the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs. Stir through 1 tablespoon of the sugar, then add 1-2 tablespoons cold water.

  2. 2

    Mix it in with your hands, squeezing all the crumbs together with your fingers – the dough should be soft not sticky. Turn the dough out on to a sheet of baking parchment and shape it into a ball. Wrap the dough in cling film and chill in the freezer for 15 minutes. Meanwhile, preheat the oven to 180°C, fan 160°C, gas 4.

  3. 3

    In a bowl, toss together the apples, berry mix, and the remaining flour and sugar. Lightly grease a 1-litre pie dish and tip in the apple mixture. Remove the pastry from the freezer and coarsely grate the dough over the top of the pie filling.

  4. 4

    Bake for 30-35 minutes until the pastry is golden. Serve with the warmed custard.

Nutritional Details

Each serving provides
  • Energy 1696kj 405kcal 20%
  • Fat 11.7g 17%
  • Saturates 6.6g 33%
  • Sugars 39.6g 44%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 473kj/113kcal

Each serving provides

18.1g carbohydrate 1.9g fibre 1.9g protein

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