• 250 g puff pastry
  • 2 large Bramley apples
  • 396 g tin instant custard
  • 3 rounded tsp golden caster sugar


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Line a baking tray with baking paper.

  2. 2

    Roll out the pastry then use a saucer about 18cm in diameter as a guide for you to cut out two circles of pastry, then re-roll the trimmings and cut out two more circles.

  3. 3

    Score a smaller circle about 1cm in from the edge of the pastry circles to help the outside to rise and the inside to stay flat.

  4. 4

    Peel the apples, core and finely slice. Spread a little custard over the middle of each pastry circle, saving some for serving, and then top with the apple slices in a circle – cram them in tightly. Sprinkle the sugar over the top.

  5. 5

    Bake for 15 minutes – check the tarts halfway through and, if the apples are turning brown, lower the oven to 180°C, fan 160°C, gas 4.

  6. 6

    Heat the remaining custard in a pan and serve with the tarts.

Nutritional Details

Each serving provides
  • Energy 2135kj 510kcal 26%
  • Fat 28.6g 41%
  • Saturates 15.9g 80%
  • Sugars 31.6g 35%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 733kj/175kcal

Each serving provides

56.6g carbohydrate 1.1g fibre 6.2g protein

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