© J Sainsbury plc 2020
Apple and blackberry flapjacks
Packed with oats and loved by everyone, these fruity flapjacks are perfect for family outings – or, if you can't wait, eat them warm and fresh out of the oven
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Ready in 35 minutes
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Cooking time 25 minutes
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Prep time 10 minutes
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Serves 16 flapjacks
Ingredients
- 150g salted butter, cut into cubes
- 75g demerara sugar
- 120g golden syrup
- 300g porridge oats
- 50g apple, cut into chunks
- 100g blackberries
Method
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1
Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease a 20cm square baking tin and line with baking parchment.
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2
Melt the butter, sugar and golden syrup together in a large saucepan. Stir in the porridge oats and fold through the apple and blackberries.
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3
Pour into the baking tin and bake for 25 minutes until golden. Cut into 16 squares while hot, then leave to cool in the tray.
