• 250g wholemeal bread mix
  • 250g white bread mix
  • 175g mature cheddar, grated
  • 1 tbsp flour, for dusting
  • 1 tbsp raisins
  • 1 medium egg, beaten


  1. 1

    Make up the bread according to the instructions on the packets. Preheat the oven to 200ºC/fan 180ºC/gas mark 6.

  2. 2

    Mix the cheese into the dough and divide the dough into 12 pieces. Dust a surface with the flour and shape the dough into animals, using raisins for eyes.

  3. 3

    Place all the animals on a floured baking sheet. Cover loosely with a clean, damp tea towel. Set aside to rise for 15 minutes. Brush with the beaten egg and bake for 15 minutes or until golden. Serve warm.

Nutritional Details

Each serving provides
  • Energy 674kj 161kcal 8%
  • Fat 5.8g 8%
  • Saturates 3.2g 16%
  • Sugars 3.0g 3%
  • Salt 0.4g 7%

% of the Reference Intakes

Typical values per 100g: Energy 1126kj/269kcal

Each serving provides

18.1g carbohydrate 2.3g fibre 8.0g protein

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