• 100g diced brownie pieces
  • 100ml strong black coffee
  • 300ml fresh double cream
  • 300ml Ambrosia Deluxe custard, vanilla with clotted cream
  • 60g crushed amaretti biscuits


  1. 1

    Soak the diced brownie pieces in 100ml of strong black coffee. Once soaked, divide into six glasses and chill.

  2. 2

    Whisk 300ml of fresh double cream until it just thickens. Fold in 300ml Ambrosia Deluxe Custard.

  3. 3

    Divide and pipe evenly over the soaked brownie pieces. Sprinkle each glass with 10g of crushed amaretti biscuits.

Nutritional Details

Each serving provides
  • Energy 1754kj 419kcal 21%
  • Fat 34.4g 49%
  • Saturates 19.3g 97%
  • Sugars 17.0g 19%
  • Salt 0.18g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1227kj/293kcal

Each serving provides

22.6g carbohydrate 1.0g fibre 4.4g protein

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