© J Sainsbury plc 2020
Alpro granola, kiwi and blueberry breakfast
A fruity granola breakfast
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Ready in 30 minutes
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Cooking time 30 minutes
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Prep time
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Serves 4
Ingredients
- 100g oat flakes
- 40g pumpkin seeds
- 75g nuts, coarsely chopped (hazelnuts, Brazil nuts, walnuts, almonds, cashews)
- 2 tbsp linseed
- 50g honey
- 1 tbsp coconut oil
- 1 handful desiccated coconut
- 25g of dried fruit (raisins, cranberries, chopped apricots)
- 1 pinch cinnamon
- 1 pinch sea salt
- 2 kiwi fruit
- 125g blueberries
- 600ml Alpro Simply Plain
Method
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1
Start by making the granola: preheat the oven to 170°C, then put all dry ingredients except for the dried fruit and coconut in a bowl and sprinkle with cinnamon and salt. Melt the coconut oil and the honey in a saucepan and mix this thoroughly with the nuts and seeds.
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2
Spread the granola mixture evenly over a baking tray and bake in the oven for about 20-25 minutes. After 10 minutes, shake the tray to make sure it doesn't burn. A few minutes before the end, add the dried fruit and put back in the oven.
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3
Allow the granola to cool and then store in an airtight jar to keep it crisp.
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4
Divide the Alpro Simply plain into 4 bowls with the blueberries and slices of kiwi fruit. Sprinkle on the granola mixture for a truly delicious breakfast.
