• 100g oat flakes
  • 40g pumpkin seeds
  • 75g nuts, coarsely chopped (hazelnuts, Brazil nuts, walnuts, almonds, cashews)
  • 2 tbsp linseed
  • 50g honey
  • 1 tbsp coconut oil
  • 1 handful desiccated coconut
  • 25g of dried fruit (raisins, cranberries, chopped apricots)
  • 1 pinch cinnamon
  • 1 pinch sea salt
  • 2 kiwi fruit
  • 125g blueberries
  • 600ml Alpro Simply Plain


  1. 1

    Start by making the granola: preheat the oven to 170°C, then put all dry ingredients except for the dried fruit and coconut in a bowl and sprinkle with cinnamon and salt. Melt the coconut oil and the honey in a saucepan and mix this thoroughly with the nuts and seeds.

  2. 2

    Spread the granola mixture evenly over a baking tray and bake in the oven for about 20-25 minutes. After 10 minutes, shake the tray to make sure it doesn't burn. A few minutes before the end, add the dried fruit and put back in the oven.

  3. 3

    Allow the granola to cool and then store in an airtight jar to keep it crisp.

  4. 4

    Divide the Alpro Simply plain into 4 bowls with the blueberries and slices of kiwi fruit. Sprinkle on the granola mixture for a truly delicious breakfast.

Nutritional Details

Each serving provides
  • Energy 2349kj 561kcal 28%
  • Fat 35.1g 50%
  • Saturates 12.6g 63%
  • Sugars 27.4g 30%
  • Salt 0.56g 9%

% of the Reference Intakes

Typical values per 100g: Energy 770kj/184kcal

Each serving provides

42.3g carbohydrate 11.1g fibre 16.5g protein

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