• 1L Alpro soya original fresh milk alternative
  • 10 whole green cardamom pods, lightly crushed
  • 5 whole cloves
  • 4 whole black peppercorns
  • 2 cinnamon sticks
  • 5cm fresh ginger, sliced
  • 1 vanilla pod, split lengthwise and scraped
  • 2 tbsp honey
  • 3 black tea bags


  1. 1

    Pour 850 ml Alpro original into a small saucepan and add cardamom, cloves, black peppercorns, cinnamon, sliced ginger, vanilla pod and the vanilla seeds. On a medium heat, simmer until the mixture becomes aromatic, about 15 minutes. Whisk in the honey and drop the tea bags in the pan and let simmer for 3 minutes.

  2. 2

    Pour the remaining 150ml Alpro soya original into another small saucepan and bring to the boil. Whisk until you get enough foam. 

  3. 3

    Strain the tea mixture into a mug using a fine mesh strainer filling the cup two thirds of the way to the top. 

  4. 4

    Add the foamed Alpro original to the tea, filling the cup to the top. Serve to with a pinch of cinnamon powder or ground black pepper. Be swept away to India and back!

Nutritional Details

Each serving provides
  • Energy 519kj 124kcal 6%
  • Fat 4.6g 7%
  • Saturates 0.8g 4%
  • Sugars 13.5g 15%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 197kj/47kcal

Each serving provides

13.5g carbohydrate 1.4g fibre 7.6g protein

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