© J Sainsbury plc 2020
Alpro chai latte
Fly to India and back with an aromatic chai latte
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Ready in 20 minutes
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Cooking time 20 minutes
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Prep time
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Serves 4
Ingredients
- 1L Alpro soya original fresh milk alternative
- 10 whole green cardamom pods, lightly crushed
- 5 whole cloves
- 4 whole black peppercorns
- 2 cinnamon sticks
- 5cm fresh ginger, sliced
- 1 vanilla pod, split lengthwise and scraped
- 2 tbsp honey
- 3 black tea bags
Method
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1
Pour 850 ml Alpro original into a small saucepan and add cardamom, cloves, black peppercorns, cinnamon, sliced ginger, vanilla pod and the vanilla seeds. On a medium heat, simmer until the mixture becomes aromatic, about 15 minutes. Whisk in the honey and drop the tea bags in the pan and let simmer for 3 minutes.
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2
Pour the remaining 150ml Alpro soya original into another small saucepan and bring to the boil. Whisk until you get enough foam.
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3
Strain the tea mixture into a mug using a fine mesh strainer filling the cup two thirds of the way to the top.
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4
Add the foamed Alpro original to the tea, filling the cup to the top. Serve to with a pinch of cinnamon powder or ground black pepper. Be swept away to India and back!
