Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Sweet potato, beetroot and chorizo salad
As seen in our new TV advert, this roasted veg salad mixed with crispy chorizo really is a lunch win!
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Ready in 35 minutes
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Cooking time 30 minutes
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Prep time 5 minutes
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Serves 4
Two of your 5 a day
Ingredients
- 2 ½ tbsp olive oil – 2 for the roasting and ½ for the dressing
- 500g sweet potatoes, peeled and cut into large cubes
- 2 small red onions, cut into small wedges
- 2 fresh beetroot, peeled and cut into wedges
- 2 sprigs of fresh rosemary
- ½ tsp Dijon mustard
- 112.5g (half a) Spanish chorizo ring
- 70g salad leaves
- 50g walnuts, roughly chopped
- 2 tbsp red wine vinegar
Method
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1
Place the sweet potatoes, onions, beetroot and rosemary into a large roasting tray. Drizzle over 2 tbsp oil and place in the oven for 20-30 mins. Or until cooked through
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2
Meanwhile, make the dressing. Put the red wine vinegar, ½ tbsp. olive oil, Dijon mustard into a small jar or bowl and mix. Set aside.
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3
In a large frying pan, add the chorizo slices and cook for 2- 3 minutes or until cooked and golden. Remove and set aside.
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4
When the vegetables are roasted, remove from the oven and cool. Get a large bowl. Mix together the roasted vegetables, salad leaves and chorizo and sprinkle over the walnuts. Serve with the salad dressing.
