If using frozen blackberries, remove the quanity required from the freezer and allow to stand in a bowl to begin to defrost. If using fresh berries, skip this step and just add at the end of recipe.
Place the chia seeds, goji berries and coconut milk into a jug and combine well with a spoon. Allow to stand for 5-7 mins then give the mixture a good stir again to ensure all the chia seeds are mixed in. Allow to stand for another 20-25mins to allow the chia seeds to soak up the milk.
Once the chia seeds and goji berries have soaked up the milk and double in size, stir through the coconut yoghurt and the maca powder.
While you are waiting for the chia and goji berries, towards the last 5 minutes of soaking time, wash the pear and remove the stalk and core and cut into chunks.
Spoon the chia, goji berry and coconut mixture into 2 small bowls.
Add the blackberries, pear, pomegranate, then sprinkle on the raw cacao nibs.
The Balanced Kitchen