Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Teriyaki-glazed salmon with stir-fried rice noodles and vegetables
Want a tasty dinner that's quick and easy to make? Try this flavoursome salmon with veg and noodles
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Ready in 20 minutes, plus marinating time
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Cooking time 15 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 520g salmon fillets
- 85ml teriyaki sauce
- 2 tsp toasted sesame oil
- 300g oriental vegetable stir-fry
- 400g rice noodles, cooked
- 30g unsalted peanuts, roughly chopped
- 3 tsp coriander, roughly chopped
- 1 lime, cut into quarters
Method
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1
Add the salmon fillets to a shallow dish and cover with the teriyaki sauce. Cover and leave to marinate for 30 minutes.
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2
Heat a non-stick frying pan over a medium-high heat with 1 tsp sesame oil. Add the salmon skin side down and lower the heat to low-medium. Cook the salmon on each side for 5-6 minutes until cooked through and nicely glazed.
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3
Meanwhile, heat the remaining oil in a wok over a high heat until it just starts to shimmer. Add the vegetable stir-fry and fry continuously for 3 minutes. Add the noodles with 1 tbsp leftover teriyaki sauce and stir-fry for a further 2 minutes.
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4
Divide the stir-fried noodles between 4 plates and top with a salmon fillet. Sprinkle over the nuts and coriander and serve with a lime wedge.
