- 2 muffins, cut in half
- 4 tbsp passata
- 80 g roast chicken breast
- 3 spring onions, trimmed finely sliced
- 40 g mild Cheddar grated
- Broccoli and cauliflower florets, blanched, to serve
Preheat the grill to high and toast the muffin halves until golden.
Remove and spread each half with 1 tbsp of the passata then top with the chicken, spring onions and Cheddar.
Pop back under the grill and cook for 2 mins or until the cheese is melted and beginning to turn golden.
Serve with the blanched cauliflower and broccoli florets..