Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Lunch bowl with chunky pulled peaz
Easy to make healthy vegan lunchbowl with Chunky Pulled Peaz, vegetables and quacamole
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Ready in 20 minutes
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Cooking time 20 minutes
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Prep time
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Serves 1
Ingredients
- 75 g thinly sliced beetroot
- 75 g thinly sliced carrot
- 60 g corn
- 60 g edamame
- 40 g guacamole
- 40 g spicy houmous
- 5 g roasted sesame seeds
- 60 g sushi rice
- 10 ml rice vinegar
- 65 g Chunky Pulled Peaz Mediterranean
Method
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1
Boil the sushi rice. Leave it in the pan for 10 minutes before putting it in the bowl. Add rice vinegar.
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2
In the meantime slice the carrot and beetroots. Take out the edamame beans and corn.
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3
Divide the veggies, houmous and guacemole in the bowl on top of the rice.
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4
Fry the Chunky Pulled Peaz Mediterranean in your frying pan on medium heat for 4 minutes and add them to your bowl.
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5
Top the bowl with roasted sesame seeds.
