Heat the oil in a frying pan over a medium heat. Add the meatballs and cook for 5 minutes, turning so they cook all over. Add the red onion and cook for a further 5 minutes, until the onion is soft and the meatballs are cooked through.
Toast the pittas and slice open on one side. Let everyone spoon in their own filling of tzatziki, salad, mint, tomatoes and meatballs, and serve with the lemon wedges to squeeze over the filling.
We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most vulnerable people for home delivery. This forum is not managed by customer services, please follow this link for more information and how to get in touch.
1 Comment