Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Lamb meatball pitta pockets
Speed things up by using ready-made meatballs for these pitta pockets
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Ready in 15 minutes
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Cooking time 10 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp vegetable oil
- 300g minted lamb meatballs
- 1 red onion, finely sliced
- 4 white pittas
- 115g tzatziki
- 100g Italian-style salad
- 7g fresh mint, washed and leaves picked
- 4 tomatoes, washed and sliced
- 1 lemon, cut into wedges, to serve
Method
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1
Heat the oil in a frying pan over a medium heat. Add the meatballs and cook for 5 minutes, turning so they cook all over. Add the red onion and cook for a further 5 minutes, until the onion is soft and the meatballs are cooked through.
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2
Toast the pittas and slice open on one side. Let everyone spoon in their own filling of tzatziki, salad, mint, tomatoes and meatballs, and serve with the lemon wedges to squeeze over the filling.
