Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Garlic & Herb White Base Pesto Pizza
Try this deliciously creamy pizza with a difference
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 2 x large pizza bases
- 1 x 170g Philadelphia Light with Garlic & Herbs
- 1 small red pepper, deseeded and thinly sliced
- 4 tsp basil pesto
- 15g pine nuts
- Some fresh basil leaves for garnish (optional)
Method
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1
Heat the oven to 220˚ C, 200˚ C fan oven, gas mark 7.
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2
Spread the Philadelphia evenly over the pizza bases. Arrange the pepper slices on top and dot over the pesto. Finish with a sprinkling of pine nuts.
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3
Put the pizza bases on to lightly greased baking trays and bake for 10-12 minutes until the topping is cooked. If liked, serve garnished with some fresh basil leaves.
All information is provided by Mondelez.
