Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Florida Grapefruit sliced fennel salad
Juicy Florida Grapefruit segments and paper-thin slices of fennel make this a beautiful winter salad.
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Ready in 10
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Cooking time 10
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Prep time 10
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Makes 4 salad
Ingredients
- 1 whole Pink Florida Grapefruit, segmented
- 3 bulbs Fennel, peel into thin shavings
- 2 sprigs Fresh mint
- 2 handfuls Rocket
- 1 splash Sherry vinegar
- 1 splash Extra virgin olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 30 g flaked toasted almonds
Method
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1
Segment the Florida Grapefruit.
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2
Toast the flaked almonds in a dry frying pan.
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3
Shave the fennel using a speed peeler, then place in a bowl of ice water.
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4
Arrange the Florida Grapefruit segments on a platter or in a bowl.
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5
Drain the fennel, spin to dry, then mix with the mint, rocket and a splash of sherry vinegar and olive oil.
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6
Season with salt and black pepper.
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7
Scatter the fennel mixture over the grapefruit and top with toasted almonds.
