Ingredients

  • 1 celeriac, peeled and grated
  • 1 carrots, peeled and grated
  • 1 tbsp fresh dill, chopped
  • 2 tbsp lighter mayonnaise
  • 2 tbsp half fat créme fraîche
  • 1 small lemon, juiced

Method

  1. 1

    Put the grated celeriac and carrot in a bowl and mix with the dill, mayonnaise, créme fraîche and the lemon juice.

  2. 2

    We suggest you could serve this with bread or a continental Spanish meat platter, if you like.

Nutritional Details

Each serving provides
  • Energy 385kj 92kcal 5%
  • Fat 4.2g 6%
  • Saturates 1.1g 6%
  • Sugars 6.2g 7%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 142kj/34kcal

Each serving provides

7.7g carbohydrate 4.9g fibre 3.3g protein

 
Show us how you cook it!
Back to top