Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Heritage tomato salad
These sun-soaked heritage tomatoes give this salad an extra special flavour
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Ready in 10 minutes
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Cooking time No time at all
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Prep time 10 minutes
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Serves 4 people
Ingredients
- 2 tomatoes
- 250g Jewel tomatoes
- 3 eschalion shallots
- 1 tbsp fresh chives, chopped
- 1 tsp fresh thyme leaves, chopped
- 2 tbsp parsley leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 3 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp clear honey
Method
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1
Wash the tomatoes. Slice the beef tomatoes and halve the jewel tomatoes, then arrange on a large flat serving platter.
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2
Thinly slice the shallots and mix with the herbs in a bowl. In a separate bowl whisk the olive oil, vinegar and honey together. Season to taste. Pour the olive oil mix over the shallot and herb mix and stir well. Leave to one side to marinate for 30 minutes.
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3
Pour the dressing over the tomato platter and serve immediately.
