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Poached apricots with rose vanilla syrup
25 minutes
Flat white coffee ice cream float
10 minutes, plus cooling
Banana and yogurt soft serve ice cream
5 minutes, plus freezing
Roasted duck salad with quinoa and blackberry
35 minutes
Classic French vinaigrette salad dressing
5 minutes
Exotic fruit salad smoothie
10 minutes
Vegan powerballs with courgetti and cashew cheese
25 minutes
Chocolate and banana ice lollies
15 minutes, plus freezing
Gluten-free chicken and quinoa salad bowl with avocado
30 minutes, plus marinating
Persian-style herb frittata
20 minutes
15-minute prawn satay noodle salad
15 minutes
Quick Moroccan-spiced mackerel salad with broccoli rice
15 minutes
Bulgur wheat salad with pomegranate molasses chicken
15 minutes
15-minute lentil salad with pancetta, asparagus and tahini
15 minutes
Courgette pizza boats
30 minutes
Summer vegetarian pasta salad
30 minutes
Wasabi-spiced salmon with rice noodles
30 minutes
Gluten-free Thai turkey burgers with rainbow slaw
30 minutes
Summer pasta salad with cherry tomatoes, peas and mozzarella
25 minutes
The ultimate gazpacho
15 minutes, plus chilling
Lemony lentil salad with griddled halloumi
10 minutes
Blueberry ice lollies
10 minutes, plus freezing
Miso cod with broccoli rice
20 minutes
Edamame and wasabi dip
10 minutes
Cashew and date energy balls
5 minutes
Cajun-spiced pitta chips
18 minutes
Vegan green goddess pizzas
45 minutes
Vegan aubergine tacos with mango salsa
50 minutes
Mushroom ragu with sweet potato tagliatelle
45 minutes
Sangria chicken traybake
1 hour 5 minutes
Gluten-free sausage and halloumi bake
30 minutes
Thai vegetable curry with coconut and quinoa
35 minutes
Spiralized veggie noodle soup with prawn and pork meatballs
35 minutes, plus chilling
Courgette, spinach and ricotta open lasagne
20 minutes
Crunchy cod with lemony pea and orzo pasta
20 minutes
Quick chicken ramen with turmeric, miso and pak choi
20 minutes
The ultimate lamb meatball wraps
20 minutes
Crispy coconut bacon
15 minutes
Full English breakfast pancake
40 minutes
15-minute cacio e pepe spaghetti
15 minutes
Tunisian-style crab and egg brik pastries
35 minutes
Grilled miso and honey-marinated aubergines
35 minutes
No-churn Oreo ice cream
15 minutes, plus freezing time
Jalisco Mule
5 minutes
Teriyaki-glazed salmon with stir-fried rice noodles and vegetables
20 minutes, plus marinating time
Carrot ribbon salad with quinoa granola
25 minutes
Roasted cauliflower and quinoa jar salad
35 minutes
Mexican-inspired mango, avocado and black bean salad
25 minutes
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