Let's-eat-outside meal plan

Made with scotch bonnet chillies and warming ginger, these flavourful parcels really bring the heat. If spice isn't your thing, swap in capers,… see recipe

A warm hearty salad with a sharp and tangy mustard dressing that can also work cold in a lunchbox see recipe

Use sweet potatoes instead of ordinary potatoes in this tortilla for a lighter, sweeter taste see recipe

The fresh combinations of flavours in this dish are made even better by the sticky-sweet honey and tahini dressing see recipe

Serve these classic barbecue steaks whole, or sliced with wraps and soured cream – just don't forget the chimichurri! see recipe