Monday
Cod smothered in a spicy harissa paste and grilled with a colourful mix of veg is what’s on our menu for Easter lunch. Serve with our… see recipe
Tuesday
This one-pan smoked mackerel frittata recipe is studded with colourful peppers and juicy courgettes. Serve with a fresh green salad on the side… see recipe
Wednesday
Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe see recipe
Thursday
Tray-baked chicken and potatoes are given a sunny flavour-boost with the addition of sweet, colourful peppers and olives see recipe