Thinking of what to cook your Valentine this year ? We've pulled together this menu for you, not as tricky as it may look. Fish for a main and a truly decadent brownie for dessert and of course a Prosecco cocktail. Cheers to you!
Serve up your haddock with a bean puree, the beautiful hasselback potatoes, crispy kale and chorizo. For a chance to do some showing off this…
Finish off your meal with a treat of these brownies, we served with a sparkling chardonnay.
A sparkling cocktail with a raspberry twist… perfect for that special toast