Friday
Make the smoky tomato sauce for this stew ahead of time, then add the fish at the last minute just before you want to serve it. Makes life… see recipe
Saturday
"My Argentinean friend, Andrea, introduced me to this stew,' says Alan Rosenthal, author of Ultimate One-Pot Dishes and founder of the Stewed!… see recipe
Sunday
"When buying oxtails, try to get the thick end of the tails – these have more meat and less bone so are more satisfying,' says Alan Rosenthal,… see recipe