Monday
A deliciously easy dahl made with lentils, a store-cupboard favourite. Make your own tasty flatbreads using chickpea flour and save money on… see recipe
Tuesday
Use chickpea flour to make a gluten-free pizza base and top it with tasty chargrilled veg and fresh basil leaves see recipe
Wednesday
This super-cheap veggie bolognese is so easy to prepare, and great to keep as a last-minute dinner – just make an extra batch and store in… see recipe
Thursday
This budget curry is made using braising steak, a cheap cut of meat that tastes delicious when slow-cooked. This will taste even better the day… see recipe