Monday
A crunchy quinoa granola is the secret to this easy, colourful salad. Vibrant ribbons of carrot, baby spinach and refreshing mint are tossed… see recipe
Tuesday
Buy your freekeh pre-cooked, then toss with delicious squash and courgette spiced with harissa see recipe
Wednesday
For a showstopping vegan main, try this delicious tart made with seasonal veg and topped with crunchy hazelnuts see recipe
Thursday
Pep up these veal meatballs with colourful couscous for a dish that's great for your eyes and your tastebuds see recipe