Via: Homemade

Autumn midweek meal plan

Warming and delicious, serve up the perfect spaghetti bolognese then use the leftover ingredients throughout the week to make mushroom and chestnut pies, harissa chicken soup and a chicken stew with dumplings.

 

 

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Image: Perfect spaghetti bolognese

Monday

Perfect spaghetti bolognese

This classic dish is really easy to create in your kitchen, with a few simple ingredients. The chicken liver adds a real depth to the sauce,… see recipe

  • Ready in 1 hour 40…
  • Cooking time 1 hour 30…
  • Serves 4
Image: Mushroom and chestnut pies with garlic crouton crust

Tuesday

Mushroom and chestnut pies with garlic crouton crust

This hearty pie mix is topped with a yummy garlic crust, instead of the traditional puff pastry. Mix up your mushrooms; we’ve used chestnut… see recipe

  • Ready in 1 hour 10…
  • Cooking time 1 hour
  • Serves 4
Image: Harissa chicken and chickpea soup

Wednesday

Harissa chicken and chickpea soup

This spicy and fragrant soup is enhanced with harissa paste. Make it veggie by leaving out the chicken and adding peppers and butternut squash… see recipe

  • Ready in 50 minutes
  • Cooking time 45 minutes
  • Serves 6
Image: Chicken stew with parsley dumplings

Thursday

Chicken stew with parsley dumplings

We’ve given this classic stew a Middle Eastern makeover. Adding paprika to the dumpling dough gives it a lovely colour see recipe

  • Ready in 1 hour 15…
  • Cooking time 1 hour
  • Serves 6
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