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Make the family a delicious shepherd's pie with a twist of anchovies and use up the leftover ingredients throughout the week for a pasta bake, spaghetti with spinach and a roast vegetable frittata with mackerel.
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Mix up your shepherd's pie with some anchovies – they work perfectly with the lamb mince and tomato base. To shop the ingredients click here…
The Greek-style yogurt in this classic bake adds a creaminess, but with a light and fresh taste.
To shop the ingredients click here
This spaghetti dish is great for using up all the leftover ingredients in your fridge; you can twist it up any way you like.
Everything is cooked in one tray for this frittata, making for less washing-up and easy serving.