Sticky, gooey, fudgy: feast your eyes on these...

1 / 8

Via: Sainsbury's Magazine/Photo: Jonathan Gregson

Seriously rich and gooey, these are the perfect foil to a shot of espresso.

2 / 8

Via: Sainsbury's Magazine/Photo: Philip Webb / Peter Cassidy

No one's pretending the fruit in these make them more healthy, but boy do they taste good.

3 / 8

Via: Sainsbury's Magazine/Photo: Brett Stevens

What about this for a new way with brownies? Take fudgy, add sticky, gooey and a bit of crunchy and you've got this show-stopper.

4 / 8

Via: Sainsbury's Magazine/Photo: Martin Poole

Acres of layered luxury with a marbled finish – this recipe is delicious, and not just for millionaires.

5 / 8

Via: Sainsbury's Magazine/Photo: Jan Baldwin

There's nothing more fudgy than, er, fudge. And this one only takes 10 minutes in the microwave – hurrah!

6 / 8

Via: Sainsbury's Magazine/Photo: Kate Whitaker

Get a load of this – sticky salted caramel baked into a gooey cake with lashings of chocolate.

7 / 8

Via: Sainsbury's Magazine/Photo: Jan Baldwin

A classic tarte tatin – what's not to like about apples cooked in caramel?

8 / 8

Via: Sainsbury's Magazine/Photo: Karen Thomas

How can you improve on toffee apples? Put them in toffee apple cheesecake!