Puddings + booze = yes please!
Via: Sainsbury's Magazine/Photo: Jonathan Gregson
White chocolate mousse with spiced ice cream
This is pale, interesting and generous with the armagnac – sounds like someone we’d happily share a table with.
Via: Sainsbury's Magazine/Photo: Kate Whitaker
Figgy pudding trifle
Trifle is the ultimate boozy dessert: plus, it's covered in cream and custard. Dig into this for a taste of brandy, dessert wine and a hint of spice – but no hangover.
Via: Sainsbury's Magazine/Photo: Brett Stevens
Chocolate brownie, cherry and honeycomb trifle
What’s not to like about a bowlful of boozy Crunchie bar with a touch of the Black Forest?
Via: Sainsbury's Magazine/Photo: Maja Smend
Via: Sainsbury's Magazine/Photo: Tara Fisher
Toffee-apple crumble with whisky custard
A drop of whisky in your custard is an easy way to bring a little booze to the pudding party. And it goes with pretty much anything, not just this cheat's crumble, made with shop-bought fudge and flapjacks.
Via: Sainsbury's Magazine/Photo: Dan Jones
Whisky and ginger truffles
Making these isn’t as tricky as you might think – and if you can keep your hands off them, you could even give some away as a present.
Via: Sainsbury's Magazine/Photo: Brett Stevens
Grilled pineapple with lime and bourbon
This is not so much a dessert, more a cocktail you eat with a spoon. And there's nothing wrong with that, we say.