Photo: Instagram / Via twopeasandtheirpod
Up your salad game with these beauties – there's not a soggy bit of iceberg lettuce in sight …
Feeling a bit cynical about a plate of leaves? This hearty pasta salad will keep your hunger locked up until dinnertime. With spring veg like asparagus, peas, artichoke and spinach, this tasty bowl is bang on season and packs a spring-fresh punch. Family bloggers Two Peas and Their Pod snapped it just in time.
Kelly of Just a Taste seems to have invented a sushi-salad-stack – and our taste buds sure are tingling. It's got bite-size pieces of cucumber, mango and avocado, and is topped with fresh ahi (yellowfin) tuna, red onion and a drizzle of ginger-soy. With temperatures set to soar (come on heatwave!) this is great for when you don't feel like firing up the barbecue.
Photo: Instagram / Via noshtopia
Photo: Instagram / Via eat_to_thrive
This Middle Eastern-inspired bowl is made with ingredients freshly picked from Eat To Thrive creator Anna's organic garden: homemade falafel (made with carrots, sunflower seeds and cumin), tabouli (with cauliflower, red onion and parsley), lime-tahini dressing and real edible flowers. Oh my.
Photo: Instagram / Via mynewroots
Holistic nutritionist Sarah B calls this neatly arranged concoction an 'early summer abundance bowl'. And it's abundantly clear to us that this cheerful mix of freekeh (roasted wheat with a rich, smoky flavour), halloumi, yellow beets, radishes, mint and spring onion chutney is sure looking sprightly.
Photo: Instagram / Via loveandlemons