8 of the weirdest food heists in history

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11 of the most expensive foods in the world

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Grizzly baking tips from the Queen of Halloween

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The woman behind the most gothic cakes we've ever seen

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Ex-GBBO winner Frances Quinn has released her first baking book and it's obviously brilliant

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Chilli sauce gets an upgrade: we're all going to be eating sambal soon

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The London Honey Show has a real buzz around it

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The best young foodies in Britain have been announced

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Don't look down: the restaurant that serves food 25 metres up in the air

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These are the weirdest teapots on the internet

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The five coolest things on the menu at Meatopia

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Sorry bloody mary, the michelada is our new brunch drink of choice

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How to eat like a local in... Ibiza

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The Fat Duck is back! Here's what we know

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The ultimate biscuit for dunking has been revealed

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5 delicious ways to cook marrow

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The perfect make-at-home rum punch to take to Notting Hill Carnival

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9 ridiculously decadent cheesecakes

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7 super recipes for runner beans

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In defence of bread

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Playing with your food: the greatest bread sculptures of all time

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Smoking food: a masterclass in how to treat your meat

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Broccoli crisps are a thing in the foodie world right now

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5 food trends you really need to know about

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You can now celebrate Sweden's crayfish festival in London

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7 things you never knew you could do with bin-bound strawberries

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It's time for Japanese soul food

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They've made a Scotch egg burger and now our arteries are scared

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A crisp sandwich shop has opened and we need one immediately

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The old BBC building is being turned into a street food pop-up

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Yep, we're using tea and coffee as mixers now

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Thai rolled ice cream? Never heard of it, but we're in

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Celebrate Peru Independence Day with ceviche and pisco sours

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Eating for social change: the supper club with a difference

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Cakeology: the art of making ace cakes

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The juice that's getting everyone in a pickle

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Forget almond milk: it's all about pistachio milk from now on

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Brexercising: yes, that's breakfast with a side of exercise

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Trend on trial: savoury ice cream

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Smash your strawberry game for the Wimbledon final

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Prepare for the ramen revolution

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How to eat clean and tasty

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SPAM is back on the menu – can it be made to taste good?

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Meanwhile in Japan: Owl cafés are all the rage

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