Authors of the Zagat restaurant guides on how to guarantee a cracking meal out

Report image
The experts' guide to eating out

1950sUnlimited / CC BY-SA 2.0 / Flickr: blakta2

The Zagat restaurant guides are some of the best when it comes to choosing where to eat in and around London. The reviews come from restaurant customers and are about honesty over sobbery. Doesn't matter whether you’re going to be queuing up for a burger at Pitt Cue Co in Soho or splashing cash at The Waterside Inn in Bray, it's not a doddle picking the perfect place that will please everyone.


We caught up with founders of the guides, Tim and Nina Zagat, at the Duck and Waffle restaurant in London to ask them for their top five tips to make sure your evening out is totally seamless.

Report image
Fried duck eggs at the Duck and Waffle

Photo: Helena Lang

The Duck and Waffle's signature dish, a fried duck egg with mustard maple syrup on a waffle.

Top tips:

1. "Think carefully about what it is you’re looking for," says Tim. "Do you love Italian food? Do you want somewhere romantic or somewhere the children can run amok? If you don’t give it much thought, you can’t blame the restaurant if the menu doesn’t appeal or the atmosphere isn’t right."


2. "Read reviews," he adds. "Whether you buy a Zagat guide, get your information free at or anywhere else, do your research."


3. "Check out the menu before you go," says Nina. "Often people don’t and are shocked by the prices, or find there’s nothing they fancy. If the menu is a cuisine you don’t know or uses unfamiliar ingredients, do a bit of research first."


4. "When choosing wine, tell the sommelier your budget and ask him to suggest the best one for that price. He buys the wine and knows the list, so his advice is best," says Tim.


5. "If you’re hosting a table with clients or for a family party, make sure you tell the restaurant in advance so that they seat you in the most appropriate place and run any queries by you. This is particularly important if you’re a woman, as many restaurants still assume a man is in charge," admits Tim.


• This piece first appeared on the Sainsbury's magazine blog, Tried and Tasted