Things you never knew you could make with leftover bolognese
Spoon it over jacket spuds – or try these tasty ways to use up the rest of that deliciously rich bolognese sauce

Via: Sainsbury's
Thought the only option for leftover bolognese was another round with spaghetti? Think again – we've found a load of other tasty options to try instead.
Cottage pie with cheesy onion mash

Via: Sainsbury's Magazine/Photo: Laura Edwards
Top the tomatoey sauce with mashed spuds or sweet potatoes, sprinkle with breadcrumbs and bake for this crisp take on a classic.
Minestrone soup

Via: Sainsbury's
Add a little extra liquid and leftover pasta shapes or chopped up spaghetti for a meaty take on a classic minestrone.
Keema curry

Via: Sainsbury's
Add fragrant spice to ladles of bolognese sauce for a quick version of this super-tasty (and deceptively healthy) keema curry.
Italian cottage pie

Via: Sainsbury's
Fry up smoky pancetta, add it to leftover bol and top with cheesy gnocchi for an Italian twist on cottage pie.
Ultimate chilli con carne

Via: Sainsbury's Magazine/Photo: Jonathan Gregson

Via: Sainsbury's
All the oozy, cheesy deliciousness of a classic lasagne with a fresh twist in the form of elegant ribbons of courgette.
Pesto bolognese pasta shells

Via: Sainsbury's
You only need to add some frozen peppers and a few spoonfuls of pesto to make this beautifully simple bake.
Beef, courgette and potato bake

Via: Sainsbury's

Via: Sainsbury's
Courgette curls or ready-made courgetti gives bolognese leftovers a fresh, healthy twist.