Roll up, roll up! With cauliflower pancakes, collard greens and even a banana leaf, there’s no need to settle for boring old flat flatbread
Whatever the weather, if you're hungry it’s time to wrap up.
Take your pick of the leaves: from clean and lean lettuce wraps (rabbits rejoice!).
Something special for raw vegan devotees.
These arty-farty wrappers are made with only veggies, coconut, fruit and seeds.
How’s about an eggy-soft omelette wrap for lunch?
OK we take it back, tortillas don’t have to be dull.
And who said the nori wrap was just for sushi?
Vegetarians might want to look away now ...
Keep looking away ...
Sorry, just one more bacon one. We're big fans of bacon.
Or you could just wrap up and bake a whole cheese.
Banana leaves infuse food with heaps of fabulous flavour (just don’t try to eat them).
Who could refuse a naan-wich stuffed with curry-roasted veg?
These rice papers are filled with coriander pesto, purple cabbage and honeydew melon. Highly attractive morsels.
Why not rustle up some tradtional Greek dolmas (mince wrapped in steamed vine leaves) in green tahini sauce? If you’ve never had one, you’re sure missing out.
Forget the flour and say 'hi' to cauliflower wraps made with the help of a trusty ricer.
At the other end of the spectrum from raw and vegan we found these cured meat wraps (because some people just can’t get enough).
The cucumber is given a new lease of life!
We can all be happy now because tapioca has finally found its true purpose – did it ever really make a good pudding?
Here’s a red velvet pancake to end on a sweet note.
And that's a wrap, folks! Phew.