Hasty and tasty, these are the easiest curry recipes on the planet and all take 20 minutes or less to prepare. You're welcome!
Photo: Emma Lee
Long ingredients lists, hard-to-follow instructions and cooking times measure in days? Naah, curry doesn’t have to be complicated – honest.
Curry powder and sweet mango chutney make a perfect combo of sugar and spice. Make a big batch and freeze for when you can’t be bothered to cook.
Using mainly frozen and storecupboard ingredients, you can knock out this aromatic fish curry any time.
On your marks, get set, go! This is officially the quickest curry ever – on the table in 20 minutes.
Don't be a wuss – you can make a curry paste. For this dish, you only need one teaspoon of each spice; so if you can count to one, you can do it!
Queen of curries, Anjum Anand, shares her recipe for a tangy prawn curry. Mustard seeds, curry leaves and plump prawns make this one an absolute cracker.
The Hairy Bikers cheat with a jar of curry paste, adding tangy fish sauce and star anise to big up the flavour.