Hasty and tasty, these are the easiest curry recipes on the planet and all take 20 minutes or less to prepare
Long ingredients lists, hard-to-follow instructions and cooking times measured in days? Nah, curry doesn’t have to be complicated – honest.
Curry powder and sweet mango chutney make a perfect combo of sugar and spice. Make a big batch and freeze for when you can’t be bothered to cook.
Using mainly frozen and store-cupboard ingredients, you can knock out this aromatic fish curry any time.
On your marks, get set, go! This is officially the quickest curry ever – on the table in 20 minutes.
Don't be a wuss – you can make a curry paste. For this dish, you only need 1 tsp of each spice – so if you can count to one, you can do it!
The mustard seeds, curry leaves and plump prawns in this tangy curry make it an absolute cracker.
This may use a jar of curry paste, but the added tangy fish sauce and star anise really big up the flavour.