Bacon roses. Tomato tulips. Daffodil biscuit pops. Decorative and delicious, flowers made of food win Mother's Day!
Whether you're stuck for a Mother's Day gift or just want to thank god it's spring, say it with flowers. Edible flowers, that is.
A bouquet even the guys will fall for.
Plum tomatoes, mashed potato and spring onions. Oh you're so inventive, you.
A more artful jammy dodger there never was. Just the biscuit to get you out of a jam.
A labour of love to put together, but blooming well worth it all the same.
The most delicate "lumps" we've ever seen.
Well, it was high time the custard cream got a revamp.
Worth the build-up. These buttercup cake-toppers are actually slices of dried pineapple – amazing!
Who could call these eggs "devilled" when they're so pretty? Make the dip in the centre by mixing the egg yolks with mayo, mustard and a touch of paprika or use this recipe instead.
Put that star-shaped biscuit cutter to some proper use and make these cheerful blooms.
A happy meeting of yellow pepper, reduced-fat cheese and wholemeal bread. Because, you know, we've got time on our hands.
If flowers aren't your thing, here's a chocolate cheesecake pot with ground cookie soil and a mint sprig plant to keep you happy. Or pretty chuffed, actually.