Lord your superior cooking skills over your summer party guests with this easy breezy recipe

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Image: Homemade Tries: no churn Snickers ice cream

Photo: Homemade

Treat yo' self

If you're looking to make some serious friends this summer then you certainly won't go far wrong whipping up (see what we did there?) this absurdly delicious no-churn ice-cream.


Just add all the good stuff – there really is no point in worrying about calories now. This is ice-cream so get whipping and freeze. The results are a smooth, indulgent ice-cream with a nutty Snickers twist.

Makes 1 small loaf tin

You will need:

  • 600ml (large pot) double cream
  • 397ml (standard tin) sweetened condensed milk
  • 1 tsp vanilla essence 
  • A mixing bowl
  • An electric whisk
  • A loaf tin
  • A big squeeze of caramel 
  • Half a cup of peanuts
  • Half a large bar of chopped dark chocolate
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Photo: Homemade

Step 1


Pour your cream, condensed milk and vanilla into a mixing bowl.

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cream add

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Step 2


Whisk like a maniac.

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thin cream

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Step 3


Keep whisking for approximately 3 minutes until your mixture looks like this. It should be the consistency of whipped cream. We found that the better our mixture was whipped, the better it froze.

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thick cream

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Step 4


Place the mixture in a loaf tin and fold in your Snickers bits and pieces (the caramel, peanuts and chopped dark chocolate). Freeze overnight.

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Gif: Homemade

Step 5


Find the nearest bowl and spoon, and tuck right in. Be warned: you may never stop.

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Photo: Homemade

Fancy trying out homemade Nutella or homemade kale hummus? Let us know how you get on in the comments box below or tweet us @Homemade